Ingredients: salmon fillet — 300 g Bay leaf — 2 g Leeks — 300 g Fennel — 100 g Potatoes — 300 g Cream 20% — 250 g Lemon — 150 g Sea salt — 100g Water — 4 stack. Starch — 1 tbsp. l. Finnish creamy soup Preparation: 1. Slice the leeks thinly. 2. […]
↧