Water — 2.5-3 liters; Potatoes — 4-5sht (500-600g); Carrots — 1 pc (150-200g); Onions — 1 piece (100g); Salt — to taste; Salmon bellies — 350-400g; Ridges salmon — 350-400g Low-calorie. Salmon soup In boiling water, throw the diced potatoes, small onions and carrots on a medium grater three. Season with salt and add the […]
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